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Meal Planner for QRH Officers Mess
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Officer in charge of event
*
Contact Email
*
Date of Function
*
Name of Function
*
Number of Courses
*
Single Course
2 Course
3 Course
3 Course + Amuse
3 Course + Sorbet
Choice of Starters
Please Select
Prawn Cocktail
Ham Hock Terrine, Toast Points
Minestrone Soup
Caesar Salad
Please select one starter from this section ( If required )
Choice of Main Courses
Please select
Beef Fillet, Fondant Potato, Red Wine Gravy
Chicken Ballotine, Dauphinoise Potatoes, Mushroom Jus
Pork Tenderloin, Champ Potato, Smerset Cider Sauce
Choice of Dessert
Please select
Lemon Meringue, Fresh Raspberries, Fruit Coulis
Apple Pie, Creme Anglaise
of Amuse of
Amuse
Please select
Ceviche spoon
Smoked salmon with cream cheese
Gougères
Sorbet
Please Select
Lemon Sorbet
Blackberry Sorbet
Comment or Message ( Including any diaratary requirements )
Submit
